We are obsessed with pumpkin so much over here at Chow Bella that we thought it was time to take all the smack talk to task with a pumpkin showdown. All the blog contributors gathered ’round the table ...

Preheat the oven to 350 degrees. Grease a 12-count muffin tin and fill each one with muffin liners. In a small bowl, whisk together the flour, baking powder, and pumpkin pie spice and set aside. In a ...

Ingredients: 2 Tbsp ground flax seed6 Tbsp orange juice1 cup canned pumpkin¾ cup packed brown sugar½ cup cinnamon applesauce2 Tbsp canola oil1 cup all-purpose flour2/3 cup whole wheat flour1-1/4 tsp ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Fall is the season for everything pumpkin: loaves of pumpkin bread, batches of cookies, plenty of pie (crustless or not), pumpkin spice, pumpkin brownies, cornbread and of course, making plenty of ...

If you’re a pumpkin lover, then a batch of these will please your palate whether you are having one for breakfast or an afternoon coffee break. Preheat oven to 350 F. Spray 12 wells of a muffin pan ...

From classic Southern pecan pie to creative pumpkin blondies, Salon's food writers have shared their most beloved recipes to sweeten your holiday season. These eight dessert ideas capture the flavors ...

Much favoured for midnight raids in our house (or, truth be known, for a little snackette just about anytime), these moist golden muffins are really wonderful - light, spicy and tender, but laden with ...