Pumpkin cheesecake tastes like a pumpkin pie and a cheesecake had a baby. With the perfect balance between creamy and cakey, ...

Almost 10 years ago, I hosted a very small Thanksgiving with my immediate family. It was my one and only hosting of this holiday, as we discovered Christmas Eve was ...

This no-bake pumpkin cheesecake is the perfect easy and delicious holiday dessert! Creamy, spiced pumpkin filling in a ...

2 1/4 c. Arrange a rack in center of oven; preheat to 350°. Line a 13" x 9" baking dish with parchment, leaving an overhang on 2 opposite long sides. Grease parchment with cooking spray. In a food ...

1. Preheat oven to 350 degrees F. Unroll pie crust and place in a 9-inch pie plate, pressing crust firmly into pie plate and fluting edges. 2. In a medium bowl, beat cream cheese, sugar, and vanilla.

Before beginning, make sure to temper your cream cheese and eggs to room temperature. This makes them easier to mix and have a better final product. Preheat your oven to 550 degrees F. Start by mixing ...

Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United ...

During the months of October and November, we can’t help but think of pumpkin flavored foods. These are not your typical cheesecake bars, though. This small dessert combines two of our holiday ...

Dessert on Thanksgiving Day is the sweet exclamation point on a meal that’s days in the making, a reward for taking a turn in the dishwashing rotation. It’s a course that’s steeped in tradition, and ...

This seasonal treat is seriously indulgent. Each cheesecake is nearly 5 pounds, and can be cut into about 16 slices. That’s enough to feed a crowd for one night, or to enjoy at a leisurely pace on ...