SAN DIEGO (KGTV) -- When you think about drinks from Mexico, tequila and mezcal are likely the first to come to mind, but there's another drink from the same plant that precedes them. The drink known ...

SANTIAGO CUAUTLALPAN, Mexico (AP) – Mexicans have been brewing pulque from the juice of cactus-like maguey plants for centuries, but the viscous, beer-like beverage fell out of favor starting in the ...

SANTIAGO CUAUTLALPAN, Mexico – Mexicans have been brewing pulque from the juice of cactus-like maguey plants for centuries, but the viscous, beer-like beverage fell out of favor starting in the 1970s ...

On a recent visit to Mexico City, I tried pulque at a hispter-ish pulqueria called La Nuclear. The scene at the bar was what I’ve come to think of as “mexcla Mexican teen rebel,” a cross between local ...

First published in the August, 1976 edition of High Times, Craig Pyes’ story investigates the mysteries of pulque, a Mexican alcoholic drink made by fermenting sap from the agave plant, maguey. “The ...

Inside the city’s newly thriving pulquerías. It’s a Saturday afternoon in the Portales Norte neighborhood of Mexico City and Pulquería La Paloma Azul is packed, patrons at long blue tables cracking ...

First, you should know there are many fermented drinks made in Mexico and throughout Latin America. In the state of Colima, for example, people make a drink of fermented palm sap known as tuba. In the ...

In honor of Cinco de Mayo, NBC Latino is devoting an entire week to celebrating the food of Puebla. They asked several Mexican-born and Mexican-American chefs to share their personal stories and ...

I entered my first small-town pulqueria, a place called Sal Si Puedes, with trepidation. The name itself was a warning: “Escape if You Can.” Two toothless patrons teetering on bar stools gazed as I ...

SANTIAGO CUAUTLALPAN, Mexico — Mexicans have been brewing pulque from the juice of cactus-like maguey plants for centuries, but the viscous, beer-like beverage fell out of favor starting in the 1970s ...