Associate Professor Christian Solem with a test tube with yoghurt in the laboratory at the DTU National Food Institute. Photo: Lene Koss. New research from DTU in Denmark could change the way the food ...
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Precision technology transforms yoghurt production
VEGA’s advanced measurement solutions optimise yoghurt manufacturing processes whilst addressing challenges in South Africa’s rapidly expanding dairy industry. South Africa’s dairy industry stands as ...
Meiji Holdings is set to close three yogurt factories in Japan and replace them with a new site. The Japanese food group is to invest around Y40bn ($279m) in the construction of the plant. Building ...
In a recent review article published in the journal Nutrients, scientists discuss the nutritional value of yogurt as a protein source and its effects on skeletal muscle health. Study: Nutritional ...
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