You may think serving lobster tails are best saved for a weekend dinner party, but they are easy and quick enough to serve for a weeknight supper. While a bit more expensive, preparing frozen lobster ...

Lobster, a symbol of culinary elegance, is one of the most prized and appreciated crustaceans for its juicy and delicate meat ...

New Year's Eve brings to mind dramatic dishes and elegant toasts, but the real twist can be simple and affordable. Frozen lobster is the perfect ingredient to bring a gourmet twist to the table ...

Juicy morsels of lobster are a welcome addition to many dishes, so it's a good idea to always have some on hand. Unless you have a ready supply of fresh lobster nearby (and can afford it), the best ...

There’s no better way to celebrate the end of summer than by hosting a New England-style lobster bake. Lobster bakes, which bring together fresh steamed lobster with potatoes, corn and other seafood, ...

As Valentine’s Day approaches, you might be looking for a special dish to prepare. That’s why this week’s ingredient of the week is lobster. Seattle Kitchen host Thierry Rautureau says one of the best ...

Don’t get me wrong; I love lobster. Still, that armed and armored sea-spider, klaxon red and steaming on the platter can be frightening. Which is why some of us with more delicate sensibilities might ...