It’s ironic that making true Japanese ramen from scratch—a hallmark adventure of the truly cooking-obsessed—feeds people an interpretation of a dish that, at least in college, is known for its ...

60 hours. It’s more than the average Joe or Josephine spends at work each week. A commercial jet can circumnavigate the globe in less time. Plant soybeans and they’ll sprout in roughly 60 hours. So, ...

Foodie eating a bowl of Maruchan Instant Ramen with chopsticks - mikeledray/Shutterstock Maruchan cranks out a whopping 3.6 billion packages of Instant Ramen every single year. That's a lot of noodles ...

If you love ramen, especially a popular type of ramen that formed around college dorm life, then get thee to Massachusetts ...

A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form a ...

Here’s how to approach ramen for rule-benders, using a divide-and-conquer attitude. The key is the broth, and it doesn’t require a lot of work, just forethought and simmering time. Make it in advance, ...

Your best introduction to Mottainai Ramen might be if you slink in exhausted, after a long day of work, needing some comfort. Duck your head through the Japanese curtains that hang in Mottainai ...

DETROIT - This isn't that cheap dorm-room ramen. This is homemade noodles and broth with delicious meats and veggies. We tried four popular ramen noodle restaurants in Detroit and ranked them based on ...