Pork chops are way more flexible than most people think. There are tons of cooking methods, seasonings, and styles that ...

Busy evenings can make cooking feel like an extra chore, but pork chops can change that. They cook quickly, work with all ...

If you're anything like me, you might have a stash of frozen pork chops in your freezer, ready to be cooked and eaten whenever you want to satisfy a craving for an easy but tasty, protein-filled meal.

One of the contestants on Fox’s “MasterChef Junior” is from right here on the Gulf Coast! 13-year-old Starla Chapman from Bay Minette is competing against 15 other young chefs on season 8 of the hit ...

Note: To keep the chop from curling while cooking, make two cuts across the narrow edge, one about 2 inches apart from the other. Don't substitute long-grain rice or precooked rice here; only instant ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Enjoy tender, ...

If you've ever tried (and failed) to cook juicy pork chops, the first thing you need to do is give up any notions you might have about pork being "the other white meat," as it was marketed in the ...

Now that school is out and before it gets too hot, this is the time for cooking that gives us maximum flavor and the least amount of work. No matter how much you may enjoy cooking, the call of the ...

Instructions: In a small bowl, combine 4 tablespoons of the softened butter and the parsley and mix gently to incorporate. In a large bowl, combine 1 cup broth, the rice, garlic and bay leaf. Cover ...

The chops are juicy: Nobody likes a dry pork chop and these are anything but. Here, the key is using bone-in pork chops and ...