The secret behind the taste of Polish cuisine is the unique bacterial flora which ... the leaves of which were used in local cuisine to wrap stuffed gołąbki (cabbage rolls), have almost vanished into ...

In Polish, it’s called Golubtsy ... This hearty recipe is made with cabbage leaves stuffed with a mix of seasoned rice, mushrooms, and onions, then baked in a tomato sauce until the rice ...

Gołąbki – stuffed cabbage rolls – are among the most popular Polish dishes abroad. Although the best-known version is filled with rice and ground meat, served with a tomato-based sauce, there are ...