Preheat the oven to 375F. Wash and pit the pluots, and then cut them into 1/2-inch slices. In a small saucepan, melt the butter. Mix with 3 tablespoons of the syrup, whisking until combined, and set ...

Part plum and part apricot, this complex hybrid may be the most elusive stone fruit. Serious Eats / Getty Images Even during peak stone fruit season—which is *checks calendar* right now!—finding a ...

It's hard to believe that the pluot didn't show up in the marketplace until 1989. The sweet stone fruit is now a staple at farmers' markets and is among the most beloved fruits in the locavore's diet.

Pluots, relative newcomers to the spectacular lineup of summer fruits, are among the most tantalizing. Yet they can be difficult to identify because each of the many plum-apricot hybrids - from pluots ...

Meet the pluot. Or perhaps you've already met. This firm but fleshy fruit, a hybrid of the plum and apricot, has been a seasonal guest in markets for the past few years. Chefs and home cooks love the ...

This is a "Dinosaur Egg" pluot, just one of the many varieties available. (Shutterstock image) Lori Zanteson, Environmental Nutrition Pluots, relative newcomers to the spectacular lineup of summer ...

This is a "Dinosaur Egg" pluot, just one of the many varieties available. Pluots, relative newcomers to the spectacular lineup of summer fruits, are among the most tantalizing. Yet they can be ...