These cheesy, crispy little spirals, somewhere between pizza and cheese straws, are made with all-butter puff pastry, which is essential for the best taste and crunch. Red pesto that forms the filling ...

Preheat oven to 400 degrees. Line a baking tray with parchment paper and dust lightly with flour. Lay puff pastry on a flat work surface; cut a 12-inch circle from each sheet. Transfer 1 circle to the ...

When deciding on what to sample from this cookbook, I found myself really drawn to Sasto's Pesto Pinwheel Pull-Apart Bread. I had intended to make the classic pesto recipe he has in his cookbook, but ...

1 puff pastry sheet 1/2 cup prepared pesto 1/3 cup shredded parmesan cheese 1/4 cup roasted red bell pepper, diced Directions: 1.Place the puff pastry sheet in front of you on a lightly floured work ...

Angie Rito and Scott Tacinelli make popular items from their two restaurants. Angie Rito and Scott Tacinelli have worked side by side throughout their culinary careers, and their shared Italian roots ...

These rolled up sandwiches are a great lunch option the whole family will love. Lay out both wraps and evenly spread the Pesto Whipped Feta Dip onto each one. Leave about a half inch of room around ...

(WSVN) - A scrumptious and crispy treat that’s good as an appetizer or with your meal. Puff pastry with a twist is on the menu. Let’s grab a Bite with Belkys.