This Tex-Mex chicken stew may not look like much, but slow-cooked pinto beans give it some really great flavor and texture without much work. The recipe uses good-quality jarred salsa (use your ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...

1. In a soup pot over medium heat, heat 1 tablespoon of the oil. Add the sausage and cook, stirring and breaking it into small clumps with the edge of a large spoon, for 6 minutes, or until browned.

1. In a large sauté pan, sauté onion and red pepper in olive oil over high heat until softened (about 8 minutes). 2. Add corn and pinto beans. Continue cooking until the corn and beans are hot (about ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...

Barley and pintos (can be done five days ahead): An hour before cooking, put beans in large bowl and cover with boiling water. Soak 1 hour, drain, put beans in large saucepan, cover with 2 inches of ...

The smell of something bubbling away in that avocado green or harvest gold Crockpot is burned into the memories of anyone who ...