1. Cook the apples by melting the butter in a large non-stick skillet over medium heat, then add the cubed apples. Use a wooden spoon to toss and coat the apples, then increase to medium-high heat and ...

The classic Greek spanakopita, with a spinach and feta filling encased in flaky phyllo dough, is a crowd pleaser, especially shaped into these individual hors d'oeuvre pies. You can make the filling ...

3/4 pound ground pork1 onion, grated1 teaspoon salt1/2 teaspoon freshly ground black pepper1 tablespoon sage, chopped1/2 cup bread crumbs2 9-inch pre-rolled discs pie dough2 eggs, beaten Method of ...

Several months ago, I became mildly obsessed with miniature cooking videos. It’s a genre that is exactly what it sounds like. Creators film videos of themselves making miniscule versions of average ...

Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...

Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...

I know this is a hot take, but I don’t really like pumpkin pie. I usually reach for other Thanksgiving desserts that aren’t pie. Many times, it’s my mom’s pumpkin torte, but this year, it’s going to ...

ST PAUL, Minn. — Restaurant and bakery The Buttered Tin has become known for its scratch-made sweets and delicious eats - a perfect combination for the holiday season. The St. Paul restaurant was ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I’m sure you’ve seen the glorious dessert known ...