Three different legumes—canned black beans, black-eyed peas, and lentils—make this a hearty dish. Ancho chiles, chipotles in ...

Stir in sweet potato, diced tomatoes, tomato sauce, chickpeas, vegetable stock. Add cumin, smoked paprika, sweet paprika, ...

Bethany Jean Clement’s ranch-style chili is comfort food she savors with a side of family memories — and Saltine crackers. Bethany Jean Clement/The Seattle Times/TNS It’s this past August, and it’s my ...

Drummond demonstrated how to make her quick chili recipe on an episode of The Pioneer Woman. “It’s quick, it’s easy and most of all — it’s yummy,” she said of her chili. She started by browning ground ...

Welcome to another installment of “I Made It So You Don’t Have To,” where I find recipes I see as worth trying and let you know how they turn out. We are staying consistent with our theme of comfort ...

Few foods are as cozy, comforting and soul-warming as a large bowl of chili. As one of the reigning queens of comfort food, it should be no surprise that Ree Drummond (aka The Pioneer Woman) has ...

I have made chili the same way for as long as I can remember, and I've been eating it for even longer. Regardless of the ratio of bean-to-beef in the mixture, my family has always called a simmering ...

"Fall flavors are my favorite. If I could have the smokey, warm tastes of fall all year long, I would! I created this recipe out of a need to use up some pumpkin purée sitting in my pantry and a ...

Mexican-style hot chocolate is bold, warm, and packed with strong winter spices. By blending cocoa with cinnamon, vanilla, and a hint of chili, you get a drink that’s richer and more complex than ...