This episode reconstructs Peking duck from the ground up, focusing on the technical steps that create crisp skin and tender meat. Air drying, glazing, and careful heat control are tested to replicate ...

Warm, steamy pancakes drizzled with sweet hoisin sauce, plus a pinch of green onions, complimented the rich duck meat. My favorite part was biting into the light, crispy skin. Incredibly, we housed ...