Born and raised in Mexico City, Pati Jinich is the host of the 3x James Beard Award-winning and 4x Emmy nominated PBS television series "Pati’s Mexican Table" going on its tenth season.

Carne Asada Fries are a popular Mexican-American mashup in Southern California. This recipe is an adaptation of the carne asada fries at… In Hatch, NM, "the chile capital of the world," you can ...

It's a time to honor and celebrate the rich cultures, traditions, and contributions of the Hispanic community," cookbook author, chef, and TV personality Pati Jinich says. Many of our favorite ...

Fans of Pati Jinich know her for illustrious cookbooks and the incredible food-focused adventures she embarks on through her home country of Mexico on Pati's Mexican Table and La Frontera on PBS.

Chef Pati Jinich, star of "Pati's Mexican Table," is ... soup made with avocados and a handful of other ingredients. Tasajo Torta with Smoky Guacamole: Mexican sandwich with refried beans and ...

Award-winning television host, cookbook author…and now Avocado Culinary Ambassador! Chef Pati Jinich, star of “Pati’s Mexican Table,” is ready to avo good time with Avocados From Mexico ®, the number ...

Formerly known as Pozoleria Guerrero, Pozoleria Mexican Food is one of the city's finest purveyors of pozole. In the wrong hands, pozole can quickly devolve into a greasy, overly spicy jumble.

🍦 Though it's not too spicy, you can even use it with desserts. Mexican cookbook author and TV star Pati Jinich always keeps a huge jar of the nutty, zesty condiment in the fridge of her Chevy ...

James Beard award-winning chef Pati Jinich joined us live with a taste preview of "La Frontera with Pati Jinich" Season 2. The award-winning PBS docuseries is now streaming on pbs.org and the PBS app.

"Food is a powerful way to connect with our heritage and celebrate the diversity of our cultures," said Pati Jinich, Chef and TV Personality. "I couldn't be more excited to work with Eggland's ...

"We're thrilled to be continuing our partnership with the incredibly talented Chef Pati Jinich," added Alvaro Luque, Avocados From Mexico President and CEO. "After years of working together ...