Chinese barbecue pork, or “char siu” in Cantonese, is a standard item found in every Chinese deli and restaurant. Not so traditional is my family’s rather unique way of making it. With paper clips.

Many of us are familiar with using rice paper with fresh ingredients. But did you know that you can also steam rice paper rolls and use them as dumpling wrappers? I had a good number of rice paper ...

Chinese barbecue pork, or "char siu" in Cantonese, is a standard item found in every Chinese deli and restaurant. Not so traditional is my family's rather unique way of making it. With paper clips.

Pork and prawn is a popular combo for rice paper rolls. Keep the flavours fresh by packing them with loads of veggies - avocado, lettuce, cucumber, green onion - and serve with hoisin. Place a rice ...