Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn't have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a nontraditional ...

In this artisanal age of homemade beer, craft brewers are looking to extract flavors from a variety of local ingredients. Beer made with maple or... Jan 21, 2022 — In this artisanal age of homemade ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...

Beyond maple: Sap drips from a pine tree. Around the nation, producers are making syrup from the sap of pine, birch, even black walnut trees. Americans have a longstanding love affair with maple syrup ...

The North Country's maple syrup season ended last week for most producers, with record production and high-quality syrup. Adam Wild, director of the Uihlein Maple Research Forest, near Lake Placid, ...

LEE, N.H. — Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn't have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a ...