Properties: Opaque short-grain rice that primarily grows in Southeast and South Asia. Unlike long-grain rice, it has low to negligible amylose content, which makes it sticky upon cooking. Uncooked ...
Wash the rice, place in a bowl with water to cover and soak overnight. Drain off water and put rice in a heatproof bowl. Stir in the coconut cream and salt, sugar and pandan essence or strip of pandan ...
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