This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — It’s about time to start ...

It’s sandwich season, and this offering from “Milk Street Backroads Italy” by Christopher Kimball and J.M. Hirsch fits right in. The layered dish, said to be created for King Frederick II of Naples, ...

SPRINGFIELD, Mo. (KY3) - Ever made a steak board? Try this one. Brush slices of bread with two tablespoons of olive oil and grill until golden brown. Cut tomatoes into quarter-inch slices. On a tray, ...

steak sandwich on ciabatta bun with caramelized shallots and baby arugula sitting on cutting board next to ramekin on sauce - A.J. Forget/Mashed This sandwich isn't the kind that you stuff into the ...

Celebrity chef Bobby Flay in the kitchen looking off camera - Jason Koerner/Getty Images It's no secret that Bobby Flay is a fan of steak. The celebrity chef has a go-to spot for a steak dinner in New ...

Chop the Veggies: Dice all of the onions, celery and carrots for both of the soups. Store them in separate measured ...

It's hard to sprint across the baseline to hit a forehand winner when you've got a stomach full of steak. So it's a good thing you didn't qualify for the U.S. Open. Now you're free to do what you do ...

It's about time to start getting out your grill for the season. This Open Faced Ribeye Steak sandwich is the perfect sandwich to kick off the warmer weather. For a lot of people Thanksgiving is about ...