Oysters for a roast should be purchased from a reputable source to ensure freshness and prevent foodborne illness. To roast oysters, steam them on a hot metal sheet over a fire, covering them with a ...

We may receive a commission on purchases made from links. Nothing beats a freshly shucked oyster. While you can enjoy great oysters while dining out, there's a certain pride that comes from shucking ...

Heft. A heavy oyster is one that is fresh, plump and juicy, and it hasn’t been sitting around for too long. The shells must be tightly closed; an open oyster is a dead oyster. Buy your oysters right ...

Seafood and coastal dining are a given in South Carolina’s Lowcountry. From blue crab, Lowcountry boils and she-crab soup, the options are almost endless. But one item on the menu serves more than ...

For years, Maryland has participated in celebrating National Oyster Day on Aug. 5. Although many gastronomists still encourage oyster consumption in months that end in “R,” this rule has become more ...