1. Cut off the cone tips off the Okra, then soak in vinegar for 30 minutes drain and rinse (his is to reduce the slimy texture of okra). 2. In a large pan heat olive oil then add the onion and let it ...
We are heading to the end of okra season in Houston. I'm forever on the hunt to cook okra in different ways without absorbing an excessive amount of fat or becoming slimy. As you will see in this ...
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