These savoury bites are made with corn dough and stuffed with chicken and Oaxaca's yellow mole, a silky golden sauce stewed with tomatillos, hoja santa (Mexican pepperleaf) and vegetables like ...

H ome to the most Oaxacan restaurants outside of Oaxaca, Los Angeles is the undisputed capital of mole in America. Of course, ...

In a small village outside the city of Oaxaca called Teotitlán del Valle, a small family invited my group to join them on this special holiday. We began the day preparing chicken tamales and hot ...

What are the Seven Moles of Oaxaca? Oaxaca, in southern Mexico, is renowned for its Seven Moles, including: mole amarillo, or yellow mole, made with chicken and yellow chiles; mole verde ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

But it was also working in the Lebanese restaurant Sunnin in Los Angeles that inspired the Santiagos to create what they call Arabesque Oaxacan cooking. The spice-rubbed roasted chicken is shaved ...

There’s a sudden cool breeze in Oaxaca. “It’s the frio de muerto”, says Susana ‘Su’ Morales, a Oaxacan chef teaching me traditional Mexican recipes for Dia De Los Muertos - Day of the ...

We offer you more than a dozen one-of-a-kind gift ideas from Los Angeles restaurants. Plus you'll discover our own L.A. Times ...

ALBANY — West Ave Chicken, which has served some of the ... and a few line cooks are from Guatemala and Oaxaca, Mexico.) ...

Brothers Cosme and Luis Aguilar pay homage to their late mother with traditional plates, including chicken mole and cochinito ... knit family with origins in Oaxaca. While the menu isn’t ...

Yet another "must" while visiting Oaxaca are "empanadas de amarillo" (yellow empanadas). These savoury bites are made with corn dough and stuffed with chicken and Oaxaca's yellow mole, a silky ...