Confused by food labels? A gastroenterologist explains how to read ingredient lists properly, why the first three ingredients ...

A UK study reveals that food label readability initially reduced sandwich consumption, but effects faded over time, ...

For more than a century, the U.S. government has tried to bring more transparency to food labels. It started in 1906, when the Pure Food and Drug Act cracked down on mislabeled ingredients and false ...

Walking through a grocery store can feel straightforward, but much of what appears simple is carefully engineered. Packaging, ...

Two Florida lawmakers are pushing to tighten the rules on what food companies can claim on the back of a package. Under ...

Clare Collins AO is a Laureate Professor in Nutrition and Dietetics at the University of Newcastle, NSW and a Hunter Medical Research Institute (HMRI) affiliated researcher. She is a National Health ...

As the FDA mulls interpretive food warning labels, a Georgetown University study shows these schemes have been powerless to halt obesity trends. In an attempt to tackle stubbornly high adult obesity ...

Once you understand what to look for and what companies deliberately obscure, reading labels becomes almost automatic. Let me ...

As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...

GS1 UK, while only 22% believe that accessibility currently factors into packaging design at all - and 78% believe more could ...