WASHINGTON, Nov. 19, 2025 /PRNewswire/ -- A new paper published in Advances in Nutrition, "Framework for Estimating the Absorption and Bioavailability of Nutrients from Foods," outlines a method to ...

EVANSTON, ILL. — When CoreFX Ingredients LLC started over a decade ago, it was a specialty ingredients company with a focus ...

Unlock the hidden potential of your kitchen by strategically combining ingredients to multiply their antioxidant effects and ...

The humble legume, once seen as a staple of simple diets, has garnered renewed attention in recent years for its exceptional nutritional profile and impressive health benefits. As research deepens, ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

During early germination, water uptake activates metabolic pathways that stimulate the production of hydrolytic enzymes like ...

Many nutrients especially curcumin from turmeric or vitamin C from amla are poorly absorbed by the body unless they're paired ...

Medically reviewed by Jonathan Purtell, RDN Key Takeaways Vitamin E levels are higher in raw almonds, which are also harder for the body to digest than roasted almonds.Minerals, such as zinc and ...

A New Framework developed by ILSI refines how to measure the quantity of nutrients from foods our bodies absorb and use, moving beyond food labels and total nutrient content. Authored by an ...