Calcium is an essential mineral that plays a vital role in maintaining strong bones and teeth, supporting muscle function, ...

Downing a glass of wine or beer with your kimchi might satisfy your taste buds, but as of yet, the scientific evidence for ...

Danone has submitted a second offer to acquire all outstanding shares of Lifeway’s common stock that’s $2 higher per share ...

Growing consumer demand for healthier options is a key driver of growth in the fermented dairy ingredients market. These ...

But the Finnish research also found men who had a very high consumption of non-fermented dairy products, such as milk, was ...

The study suggests non-fermented milk may raise ischemic heart disease risk in women, urging a closer look at dairy ...

The health benefits of fermented food and drink have long been touted, but firm evidence in favour of kombucha, sauerkraut and kefir is surprisingly elusive ...

Fermentation happens in your gut, as bacteria work to process carbohydrates. Learn about fermentation in and out of the body.

fermented foods, dairy, spicy foods, or fatty foods can cause digestive issues. Moderation and mindful pairing are key. Fruits are proven to be a part of a balanced diet. It is said that fruits ...

Drinking non-fermented milk may increase the risk of heart disease in women, according to research published in BMC Medicine. The study, which investigated the association between milk intake and the ...