Richard Pometto from Bowie is looking for a recipe that would produce a Newburg sauce comparable to Knorr’s packaged variety. He said that he frequently used the packaged sauce as a base for a seafood ...

This dish is fancy-looking, crazy simple, and so good you’ll be tempted to lick the plate! Our Seared Scallops with Newburg Sauce comes together with a few shortcut ingredients and a lot of flavor. It ...

The "old-school" fish-house restaurants of the late nineteenth and early twentieth centuries provided many dishes for the current repertoire of American classics. Because those restaurants were the ...

Newburg is a French-type sauce invented at Delmonico’s restaurant in New York. The chef, M. Pascal, combined egg yolks, sherry, cream and butter to create a rich sauce for seafood and vegetables. The ...

Richard Pometto from Bowie, Md., is looking for a recipe that would produce a Newburg sauce comparable to Knorr’s packaged variety. He said that he frequently used the packaged sauce as a base for a ...

At Public Service, the restaurant inside the NOPSI Hotel in the Central Business District, Dustin Brien, chef de cuisine, will serve this seafood entree as one of the "then" dishes on his special ...

Richard Pometto from Bowie, Md., is looking for a recipe that would produce a Newburg sauce comparable to Knorr’s packaged variety. He said that he frequently used the packaged sauce as a base for a ...