Stuffing is an essential holiday side dish, but it's also one that can require many ingredients and lots of time to make.

Mushroom risotto doesn't have to be complicated. If you can stir, you can make a delicious mushroom risotto that the whole family will love! ✅Ingredients • 6 cups chicken broth • 3 tablespoons olive ...

Chicken and mushrooms are a classic combo for a reason. In this collection, we highlight some of our favorite sheet-pan meals, pastas, soups and salads that feature the warm, hearty and comforting ...

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

This vegan roasted mushroom soup blends rich umami flavor with a silky texture. Roasted mushrooms, garlic, and onion create ...

21 mushroom dishes that celebrate fall flavors: Best of Recipe Box Fall mushroom season is one of the most-glorious times of the year for cooking. The foresty fungi are stars at the farmers’ market, ...

Wild mushrooms are more readily available to home cooks than ever, especially here in Southern California. Not just chanterelle and morel mushrooms, but also maitake (a.k.a. hen of the woods), ...

There's an umami bomb coming your way. Cook your shiitake mushrooms with asparagus in a quick Chinese stir-fry, or slowly braise some king oysters and woodear mushrooms with chillies and Sichuan ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.