The answer is yes—and no.

Mastering juicy turkey comes down to one key factor: temperature. By choosing the right oven heat and watching for the ideal internal temp, you can turn out tender, flavorful meat every time without ...

Celebrity chef Jamie Oliver has shared the "foundations" for the perfect Christmas roast dinner - and it all starts with one ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

In our Thanksgiving episode of Cooking 101, Melissa shares the one recipe you need for a burnished, juicy turkey.

The holiday season is here and it's time to select a showstopping Christmas roast to make for the big day. From prime rib ...

If you’re dreaming of a Thanksgiving table that smells like butter, herbs, and pure comfort, you’re in the right place. These turkey recipes hit every mood, slow cooker, smoked, stuffed, brined, or ...

Is this the year you finally give in and try the winning recipe? Are you ready to stop getting up early in the morning to roast a turkey at 325 degrees the way your grandmother did? I vote yes. The ...

Alternative ways to get the job done right.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. She ran ...

• This is a best of Lean and Lovin' It column, first published Nov. 14, 2018. Don Mauer is taking some time off. This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that ...