The minibar is the vestigial organ of the hotel industry. It’s in nearly every room, but almost no one uses it anymore. The selections tend to be la... The minibar is the vestigial organ of the hotel ...

Once synonymous with indulgent late-night snacks, hotel minibars were a hallmark of convenience for travelers in the 1990s and the early aughts. But that is not longer the case. The hotel minibar ...

Minibar, the digital service layer connecting delivery liquor stores with consumers, has today announced the launch of a new subscription feature, letting users set up recurring deliveries. With ...

The sentiments of one hotel manager in Hong Kong could well extend to hotels around the world. The hotel minibar, loved and cursed at by millions of desperate midnight snackers/drinkers, is on the ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

One of the most enduring mysteries of love is how it can burn so brightly and then die out. Sifting through the ashes provides work for poets and psychologists. The rest of us seek solace where we can ...

Minibar, an on-demand liquor-delivery platform operational in 13 cities, has announced the acquisition of one of its biggest competitors, Booze Carriage. The terms of the deal were not disclosed.

THE hotel minibar, the last refuge of many a tired, emotional business traveller, is supposedly in its twilight years. Though minibar prices have always been high, hotel companies have always ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...