Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the ...
Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB). LAB which is commonly present in vegetables causes the spontaneous ...
Computational Fluid Dynamics (CFD) has emerged as a pivotal tool in optimising microbial fermentation. By simulating the complex fluid flows, mixing patterns, and mass transfer processes that occur ...
Texas A&M researchers test Texas-grown cabbage in kimchi fermentation, linking food safety, flavor and new markets.
Rice wine production is a sophisticated fermentation process that harnesses a diverse array of microbial communities to convert carbohydrates and other substrates into ethanol and a suite of ...
Discover proven strategies and innovative technologies to streamline microbial development, from early studies to GMP readiness. Learn from industry experts how to boost productivity, overcome ...
MONTREAL--(BUSINESS WIRE)--Proventus Bioscience, a recognized leader in industrial microbial fermentation, announces the launch of LifeLore Pathways, a new independent biotech company based in ...
Adhering to the official Dietary Guidelines for Americans does more than just lower your blood pressure—it unlocks a thriving ...
How climate change could affect the microbes that ferment grapes and give wine its specific flavours
The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...
We know that efficency of growth in the rumen varies dramatically, nearly two-fold. Microbes can use one-third of their ...
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