This video demonstrates a straightforward method for cooking duck in the oven alongside potatoes. The recipe focuses on ...

Duck breast is one of the jewels in the crown of classical Western cuisine. Sitting somewhere between steak, venison, and chicken, it's got a delicate yet powerful flavor that's essential for any ...

This crispy-skinned duck gets its deep color and flavor from the black tea brine, and is an easy alternative to Peking duck. Kristina Cho is an award-winning cookbook author, recipe developer, home ...