At its core, seafoam frosting is essentially a type of meringue using the same base of egg whites, sugar, and water. The hallmark of seafoam frosting, though, is the use of brown sugar over white ...

In a brief TikTok clip, Jane said that Swiss meringue buttercream “seems much harder to make” than your regular buttercream frosting. However, she assured her followers that it’s worth the ...

Every month since October, a specially decorated layer cake has appeared for a Tuesday lunch at the Harvard Senior Center on ...

Whisk the fat into the meringue mixture as it cools – the result ... which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in the fridge ...

For the meringue shell, tip the egg whites and cream ... Dust 2 pieces of greaseproof paper with icing sugar and place the balls of fondant between the sheets of greaseproof and flatten each ...

The filling shouldn’t be baked more than a couple of hours before serving, or it will make the shells soggy. Add and torch the meringue at the last moment.

Spread the mixture over the first meringue and seal with the second on top. Dust with icing sugar to serve. You’re now subscribed to all our newsletters. You can manage your subscriptions at any ...