At its core, seafoam frosting is essentially a type of meringue using the same base of egg whites, sugar, and water. The hallmark of seafoam frosting, though, is the use of brown sugar over white ...

9. Simple Vanilla Icing This simple 5 minute Vanilla Icing is a foundational recipe for every baker.Use it over cinnamon ...

Whisk the fat into the meringue mixture as it cools – the result ... which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in the fridge ...

and cooked meringue, which is made by whisking the egg whites with icing sugar in a bowl set over simmering water. Meringue is used as a topping on pies and tarts, or it can be piped or spooned ...

Leave to cool. To serve: decorate the top of the meringue with the white chocolate shavings, then dust with the icing sugar. Bring straight to the table, then cut into slices and arrange on plates ...

Spread the mixture over the first meringue and seal with the second on top. Dust with icing sugar to serve. You’re now subscribed to all our newsletters. You can manage your subscriptions at any ...

The filling shouldn’t be baked more than a couple of hours before serving, or it will make the shells soggy. Add and torch the meringue at the last moment.