The food mill is a throwback. It may be mechanical and it may be marvelous, but it is resolutely un-modern. It’s not quite as basic as a mortar and pestle, but it’s not far behind. There are only ...

In a saucepan, cover the potatoes with cold water and season generously with salt. Add the thyme and garlic, bring to a simmer and cook until tender, about 40 minutes. Drain well. Let the potatoes ...

Impress your friends and family with this quick and easy pumpkin puree recipe. From pumpkin pie to pumpkin spice lattes, in the world of fall-themed foods, pumpkin reigns king. Grab those small ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Sheila Patterson is a registered dietitian with over a decade of experience and a specialization in helping manage blood sugars. Also known as The Sugar Dietitian, her goal is to help individuals ...

Follow these simple steps to make pumpkin puree to use in your favorite pumpkin recipes. Made from fresh pumpkin and is much healthier than the canned version. Easy to make from scratch. Making ...

Like just about everybody else, I love mashed potatoes. However, I consider them "special occasion" food, owing to their copious amounts of butter, cheese and cream. At other times, I often just puree ...

Cauliflower entered the healthy food scene with a bang a few years ago as clever solution to our low-carb-seeking starch-loving woes. And with good reason: Cauliflower is incredibly versatile and can ...