Rie Koike “accidentally” took an interest in Mauritius in 2000. And since then, this interest has kept growing. The associate professor at Fuji Tokoha University in Japan was in Mauritius last week to ...

One of the great Creole cuisines, Mauritian food is a combination of native African, French, Chinese and Indian, with many dishes created that are unique to the island of Mauritius. Indian curries, ...

Combining expert views and life sharing experiences from the audience, this unique moment of dialogue shed more light on the historical roots of discriminations affecting black and creole women in the ...

Joe-Ann Chavry is a PhD candidate in the Media and Communications Department I am a cross-sectional individual who, for a decade, has had the chance of occupying various positions in the media, ...

The first volume of the book entitled ‘Sians ek Konesans pou tou dimounn’ (Science and knowledge for all) was launched, today, by the Minister of Arts and Cultural Heritage, Mr Avinash Teeluck, in the ...