Martha Stewart's "all-time favorite" way to use lemons is in dessert recipes such as this moist lemon cake. By using the citrus in every element of the dish, this cake is exceptionally fragrant.

The combination of juicy pineapples and cherries with soft cake is to-die-for! Martha Stewart recently put a new twist on ...

Martha's use of the muffin tin in her lava cake recipe ensures that each single-serving of cake has the perfect ratio of gooey center to tender baked cake. In other words, you won't just be eating ...