Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

Taking cues from her books on entertaining, as well as her blog posts and social media videos, we've assembled 10 of Martha ...

Martha Stewart has been known to share some wild cuisines on her social media, but the lifestyle guru’s latest post is perhaps the strangest one of all. On 20 March, the cookbook author took to ...

The celebrity chef's followers called the dish a 'lobstrosity’ and wrote that the photo was a 'jump scare' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Preparing dishes ahead of time is one of the best ways to keep a holiday dinner stress-free. When Martha Stewart spoke with Food & Wine, she shared a handful of recipes that lend themselves especially ...

Martha Stewart has spent decades shaping how Americans think about cooking, entertaining, and home life. From glossy magazine ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Martha Stewart roasted people who “can’t cook” in a kooky new video promoting her 100th cookbook. “You can’t cook, but I haven’t given up on you yet,” the lifestyle guru said while spa-like music ...