Well Martha says "the humble pumpkin pie ... use the pantry ingredient to take cabbage, soups and desserts up a notch. Case in point: pumpkin pie! Related: Yes, You Can Freeze Pumpkin Pie ...

And what could be better than a bona fide Martha Stewart butter recommendation ... “Chocolate pecan, brown butter maple rum pecan , pumpkin phyllo , apple crumb , and cranberry!” ...

According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and ...