The best cookie recipe in all of time and space is the chewy chocolate-gingerbread cookies that appeared in the December/January 1997 issue of Martha ... cookies like peanut butter blossoms ...

Upon closer inspection I noticed that Martha Stewart’s five-ingredient cookies are very similar to flourless peanut butter cookies, meaning they use nut butter in place of actual butter.

Sometimes the story is as simple as listing the main ingredients (or as complicated, à la “lemony garlicky miso gochujang brown butter ... is the “Martha Stewart Fired Me” Cookies.

Everyone has their favorite Martha ... cookies. The foundation for this incredible dessert is butter, and lots of it. I love Martha, I love butter and I recently learned that Martha Stewart's ...