Now, to actually make the cake, you need to follow only five steps. You start by preheating the oven to 325 degrees and ...

Martha Stewart’s new cake recipe is unlike any before, upping the ante for normal chocolate-y recipes. On Aug 6, Stewart posted the ultimate chocolate cake recipe that will immediately be at the ...

Now, to actually make the cake, you need to follow only five steps. You start by preheating the oven to 325 degrees and grabbing your go-to food processor, and then you end by adding on the glaze.

When it comes to cake, one of the persisting questions is how to keep the layers even. Luckily, we can turn to Martha Stewart ...

How to Make Martha Stewart's Molten Chocolate Cakes Start by preheating your oven to 400°. Generously butter six cups of a standard muffin tin, then dust them with granulated sugar and tap out ...

There’s a reason Stewart stresses making it in advance: Not only will you need to allow plenty of time to let the cake cool completely after baking in the oven for 40 to 45 minutes, but you’ll ...

How to Make Martha Stewart's Molten Chocolate Cakes Start by preheating your oven to 400°. Generously butter six cups of a standard muffin tin, then dust them with granulated sugar and tap out ...