Poking small holes in the wings with a fork or using a meat mallet helps the marinade penetrate deeper. You can also give the ...
Martha Stewart grew up in a Polish family, often cooking with her mother, Big Martha. Her mom regularly made pierogi, simple ...
Chicken: Some chicken and dumplings recipes start with a whole chicken or bone-in cuts, but we’ve found a way to get maximum flavor from quick-cooking boneless, skinless chicken breasts.
Whether it’s creamy mac and cheese, a hearty bowl of chicken noodle soup or rich ... And if anyone knows comfort food, it’s Martha Stewart, the queen of the kitchen herself.