Martha Stewart's "all-time favorite" way to ... mix just until combined. 4. Divide batter between cake pans; smooth tops. Bake until cakes pull away from sides of pans, 32 to 35 minutes.

Martha Stewart just revealed the jaw-dropping chocolate ... "A true showstopper, this vanilla-bean Bundt cake gets the chocolate treatment inside and out. Cutting into the cake reveals its rich ...

Get the Recipe: Martha Stewart’s Slow Cooker Beer-Braised Pork Ribs Pistachios, rose water and dried rose petals lend this buttermilk Bundt cake, the haunting flavors of the Middle East.

To avoid the mistakes many of us make with lava cake, allow us to gift you with Martha Stewart's tip for making molten chocoate lava cake in a muffin tin. Her genius tip stems from her molten ...

Martha's use of the muffin tin in her lava cake recipe ensures that each single-serving of cake has the perfect ratio of gooey center to tender baked cake. In other words, you won't just be eating ...