This is a clever way to prepare a ready-to-go meal for busy days when time is really tight. By marinating the chicken and then freezing it, you lock in the savory and slightly sweet marinade flavors, ...

Bowser's Inside Story. The Mario Bros. refill health with 'shrooms. Bowser is a bit more picky, so he reaches for big hunks ...

Chicken marinades are one of the easiest ways to impart loads of flavor into an everyday protein. But if you're not well-versed in working with meat and marinades, some steps of the process may be ...

The herby, citrusy, zesty, tangy marinade adds its special fresh and flavorful magic to this simple one-skillet pan-seared ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Directions To marinate and freeze the chicken legs: Label and date a gallon-size freezer-proof sealable bag, then add all the marinade ingredients to the bag. Add the chicken legs to the bag, seal it ...