This is a clever way to prepare a ready-to-go meal for busy days when time is really tight. By marinating the chicken and then freezing it, you lock in the savory and slightly sweet marinade flavors, ...

Chicken marinades are one of the easiest ways to impart loads of flavor into an everyday protein. But if you're not well-versed in working with meat and marinades, some steps of the process may be ...

I’m grilling up a massive turmeric chicken and rice platter that’s perfect for holiday entertaining. I marinate chicken leg ...

Marinades infuse the chicken with flavor. Any herbs, spices, and aromatics will season the surface of the chicken, while the salt in the marinade will permeate the chicken’s interior, seasoning it ...

The herby, citrusy, zesty, tangy marinade adds its special fresh and flavorful magic to this simple one-skillet pan-seared ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

Directions To marinate and freeze the chicken legs: Label and date a gallon-size freezer-proof sealable bag, then add all the marinade ingredients to the bag. Add the chicken legs to the bag, seal it ...