Use a sharp knife to cut the tempeh crosswise into 3 equal pieces, then cut each one in half horizontally, to create a total of 6 square pieces. Lightly score both sides of each piece with four ...

Cut the tempeh into four equal rectangles. Slice each piece in half horizontally to create 8 thin rectangles, then stack the pieces and cut on the diagonal into 16 triangles. Arrange the tempeh in a ...

Stir tempeh, soy sauce, vinegar, garlic, ginger and crushed red pepper in medium bowl to blend. Let marinate 1 hour at room temperature. Steam broccoli until crisp-tender, about 3 minutes. Set aside.

If you’ve ever been cursed with a soggy stir-fry, the cookbook author advocates a blanch-and-batch approach that works wonders in her easy vegan spring-summer recipe Stir-fries are fast, full of ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Chef Ian Lipski ...