Before you give serious consideration to grilling your meat in a cream-based marinade, heed one expert's warnings and avoid ...

We’re pretty sure we could live on grilled chicken (aka the world’s most versatile food) alone. But let’s be clear about something: We would never advocate throwing a plain chicken breast on the grill ...

It’s easy to do: cook and serve dry, tasteless, overcooked grilled chicken. But an easy way to combat this (and make you want to try your hand at cooking a juicy piece of chicken again) is with a ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. Trying to convince someone who has never tasted tofu that the off-white, ...

Using a marinade is a great way to infuse flavor into a meal. But rather than reach for a bottled version that’s most likely full of sodium, sugar, and extra calories, take a few extra minutes to whip ...

If you’re anything like me, boneless, skinless chicken breasts are probably one of your main food groups. I love that they’re easy, endlessly versatile and, of course, super healthy. But the thing ...

Grilling is more than a method of cooking — it’s an art form! One with a goal of making meat taste tender and delicious, of course. Accomplish this goal with Iron Chef Curtis Stone’s genius marinade ...

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

Our partner Tasting Table shares the best of food and drink culture. Today, Jacqueline Raposo has the recipe for Jonathan Waxman's go-to sauce. Chef Jonathan Waxman of New York's Barbuto and Nashville ...