Marvel at the hypnotic vanilla and cocoa swirl of this light loaf cake’s marbled centre. With an added touch of sweetness from the glaze, you’ll be cutting a slice for afternoon tea, an after-dinner ...

A homemade marble loaf cake is an old-fashioned and comforting standby to have on hand. This recipe is from "My Most Favorite Dessert Company" by Doris Schechter. Schechter is founder of the My Most ...

A homemade marble loaf cake is an old-fashioned and comforting standby to have for the holidays -- especially a version from a baker who's made a specialty of desserts that conform to Jewish dietary ...

Marble cakes are as classic as hot fudge sundaes. They remind me of cute, energetic elderly folk chatting over tea and cake–even though I never see this, I’m sure they’re out there. It’s wholesome and ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Preheat oven to 350°. Line a 9” x 5” loaf pan with parchment, leaving a 2” overhang on 2 long opposite sides. Grease parchment with cooking spray. In a large bowl, prepare cake mix according to ...

Whether you want a non-fried, oil-based dessert for Hanukkah or a loaf cake to serve with tea, Beth Lee’s marble pound cake fits the bill. The recipe, featured in the San Jose OMG! Yummy blogger’s ...

This recipe originally appeared on The Nosher. Two defining characteristics of Israeli culture are hospitality and spontaneity. Put those together and you end up with a lot of guests that just pop by ...

CONCORD, N.H. - The challenge of baking without butter, milk and other animal products is the number of substitutions needed. By the time vegan bakers finish replacing the eggs, butter, cream and who ...

We’re living in strange times. When the world feels crazy, unsafe, and change remains the only constant, I like to keep busy. I have friends who knit, or do yoga in their living room. My daughter is ...