Born in Pune, India, Kaumudi Marathé grew up all over the world. (Her parents loved to travel and took jobs in far-flung locales.) After her early years living on and off in Maharashtra, a central ...

A hot serving of kanda poha or a plateful of spicy pav bhaji are what we generally associate with Maharashtrian food. But, the cuisine of the second most populous Indian state has much more to offer.

A hot serving of kanda poha or a plateful of spicy pav bhaji are what we generally associate Maharashtrian food with. But hold on! the cuisine of this second most populous Indian state is much more ...

Imagine a plate of pristine white, well rounded, ukdiche modaks lined up neatly, on a narrow rectangular plate, being brought to you, in the hands of a uniformed staff member at a well-heeled ...

BANGALORE: One of the many pleasures of living in a vast country like India — is the immense variety in menu. If only someone would bring those choices to tease and please the palates! Lalit Ashok ...

New Delhi, Nov 16 (IANS) Learn the art of imperfect leadership; value the joy of connecting, even if it is momentary; gorge yourself on the vast variety Marathi cuisine has to offer. New Delhi, Nov 16 ...

Radisson Mumbai in Goregaon restaurant is hosting a Marathi food festival called "Mejwani Maharashtra Chi" exploring the taste of various regions of Maharashtra (ghaati, coastal, Vidarbha) and ...

Mumbai: Let us today take you on a journey where we will be exploring the Great Maratha Warrior food. History says that Marathas were not just extremely efficient warriors but also had a fascination ...

If you have read Saee Koranne-Khandekar’s Crumbs! or followed her Instagram and Facebook pages, you would know what to expect of her latest, 213-recipes-strong Pangat: A Feast (Hachette India), which ...

In her cookbook Pangat, A Feast (2019), Mumbai-based author and culinary consultant Saee Koranne-Khandekar deep dives into the food practices of the Marathi community. It began with a Facebook group ...