Locally grown carrots are in farmers' markets and farm stands right now, and though they're sweet eaten raw, they're doubly good roasted. The basic method is pretty simple -- you drizzle them with ...

Description: Ready to take your Easter feast to a whole new level? These Maple Glazed Easter Carrots are not your average side dish! Picture this: freshly peeled carrots, slathered in a dreamy mix of ...

Parboil (blanch) the carrots in boiling salted water and refresh in cool water (not ice water; baby carrots are too delicate). The carrots should be firm and not mushy. Heat the butter in a large ...

chef and bestselling author of several cookbooks, including her latest Simply Julia: 110 Easy Recipes For Healthy Comfort Food and Now &amp This recipe only requires five ingredients: carrots, olive ...

Chef Chris Prosperi shares his favorite recipe for bacon and maple glazed carrots. 4 cups of carrots cut into 3/4 inch pieces, blanched in boiling water for 2 minutes, drained and reserved 4 strips of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica is working on some Thanksgiving side ...

Carrots are a go-to vegetable for many families, no matter the dinner. They’re tasty, nutritious, and so simple to make. Whether you like them simply boiled or roasted with herbs, they can be eaten ...

Carrots are affordable, delicious, and versatile. You can pickle them, grill them, air fry them, or even make a bacon substitute with them. The options are endless, and we haven’t even mentioned ...

Chef, television personality and author David Rose is stopping by the TODAY kitchen to share a few of his favorite fast and flavorful grilling recipes from his cookbook, "EGGin': David Rose Cooks on ...

Drying your carrots after washing and peeling helps reduce steam in the oven and encourages the bacon to crisp properly. Also ...