Our moist rum cake recipe is the perfect choice for holidays, birthdays, or any special gathering. I love how the tender texture and rich, buttery flavor come together to create a cake that feels ...

Where do I even begin with my love affair with rum cake? I don’t remember the first time I had it, but I can’t even remember a time in my life when I didn’t know what it was. I remember wanting to ...

Make the cake: Preheat the oven to 325˚. Coat a 10- to 12-cup bundt pan with baking spray and sprinkle the chopped walnuts over the bottom of the pan. Whisk together the cake mix, pudding mix, eggs, ...

No rum? No problem. A rich, moist plum cake doesn’t need alcohol to taste festive, smart fruit soaking, warm spices, and slow baking deliver the same deep flavour without a single drop of rum.

The sweet, spicy aroma of cinnamon, allspice and rum wafted through the apartment, a hint of goodness to come. The fruitcake appeared once a year in our apartment in Compton during the Christmas Eve ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation! ✅Ingredients pound cake variations Vanilla Pound Cake: Add 2 teaspoons vanilla ...