Sweet meets savory in these creative apple Gruyère toast muffins. Apple and tangy Gruyère deliver an \'aha!\' moment to your ...

Can you make muffins in a blender? As a trained chef and kitchen appliances editor, I can tell you: yes, you absolutely can. A high-powered blender is one of the most underrated tools in the home cook ...

Make the batter: Whisk the sugar into the brown butter until combined. Add eggs one at a time, whisking until smooth. Stir in ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. For the ...

In the United States, muffins have changed a lot over the years. Today, few baked goods are as versatile or prolific as them; thanks to their self-contained nature and the huge variety of flavors they ...

I adore individual-size desserts. I like mini tarts, small pecan pies, chess pies made in small baking dishes and little cheesecakes. A few weeks ago, I was cleaning out a cabinet in my kitchen and ...